Pedidos online
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Menú Gastronómico
Entradas
Ceviche de Camarón
Fresh shrimp marinated in lime juice with cilantro and red onion.
COP 30

Arepas Rellenas
Corn cakes stuffed with cheese and served with avocado sauce.
COP 15

Empanadas de Pollo
Crispy chicken-filled pastries served with aji sauce.
COP 20

Platos
Bandeja Paisa
Traditional platter with beans, rice, avocado, chicharrón, and plantains.
COP 45

Pescado a la Plancha
Grilled fish fillet served with a side of sautéed vegetables.
COP 40

Tacos de Carnitas
Soft tortillas filled with slow-cooked pork, topped with onions and cilantro.
COP 25

Postres
Tarta de Coco
Delicious coconut tart with a buttery crust and creamy filling.
COP 15

Helado de Café
Rich coffee ice cream made with locally sourced coffee beans.
COP 10

Flan de Caramelo
Classic caramel flan with a smooth texture and rich flavor.
COP 12
