Fresh shrimp marinated in lime juice with cilantro and red onion.

Corn cakes stuffed with cheese and served with avocado sauce.

Crispy chicken-filled pastries served with aji sauce.

Traditional platter with beans, rice, avocado, chicharrón, and plantains.

Grilled fish fillet served with a side of sautéed vegetables.

Soft tortillas filled with slow-cooked pork, topped with onions and cilantro.

Delicious coconut tart with a buttery crust and creamy filling.

Rich coffee ice cream made with locally sourced coffee beans.

Classic caramel flan with a smooth texture and rich flavor.